This week’s eats #2

Here we are with the second in the occasional series of this week’s eats. It is spring here, and I … More

Rhubarb and rose

Do you ever find yourself drawn to make a particular recipe for no obvious reason, but you just want to have a go?

So here we are, and another week of small pleasures, some of which I talked about in my last post…which … More

As the tenth Wellington on a Plate draws to a close, here are three things we enjoyed as part of … More

As winter draws to a close here in the Southern Hemisphere, with, as I have already reported, many signs of … More

Hi and welcome to the first of an occasional series, This weeks eats in which I highlight a few good … More

Regular readers may recall a post from a couple of weeks back, Stories of Pretend Meals, in which I mentioned … More

August in Wellington sees the final days of the New Zealand International Film Festival, the start of Wellington on a … More

The book sits there, tantalising me to open it and sample its offerings. Promises of elegant and exquisite tastes, of … More

Having the afternoon and evening to myself, I took the opportunity to cook something just for me.