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Thistles and Kiwis

A blog about life in Wellington, New Zealand

Month: April 2015

Share Your World: Week17

My answers to Cee’s Share Your World Challenge this week. What is your most favorite smell/scent? I love the smell … More

beach, cinammon, coriander, dill, Wellington

A pie, some parsnips and Australian rules

Saturday, as I mentioned in my last post, was Anzac Day, and I have to confess that we failed to … More

Australia, Australian Rules Football, beer, Carlton, earthquake, food, parsnips, pies, St Kilda Saints, Wellington

A parade, a memorial and some shaky moments

I’m writing this on Anzac Day, which this year also marks 100 years of the New Zealand and Australian troops … More

Anzac Day, earthquake, New Zealand, parade, Pukeahu National War Memorial, Sir Peter Jackson, Te Papa, weather, Wellington, Weta Studios

Share Your World: Week 16

And so to this week’s Cee’s Share Your World challenge What are your favorite spices? Easy – cinnamon and nutmeg.  … More

Anzac Day, beach, cinnamon, New Zealand, Raumati Beach, weather

Chicken, limes and Gwyneth Paltrow

Some of you may have seen the fuss in the media this week about Gwyneth Paltrow’s attempt to live off … More

chicken, food, herbs, limes, Local produce, recipe, Wellington

Poppies, lemons and cake

Friday was Poppy Day, the day we in New Zealand buy our poppies prior to Anzac Day.  This year marks … More

Anzac Day, cake, coconut, food, lemons, New Zealand, poppies, Pukeahu National War Memorial, recipe, Wellington, Xtend Barre

Love My City: Scorching Bay

This post is part of the monthly blogging event Love My City, where bloggers share hidden gems and places worth … More

beach, brunch and breakfast, food, Love My City, lunch, New Zealand, Scorching Bay, weather, Wellington

Baking, biscuits and barre

The weather brightened up at the weekend, with some sunshine, though late Sunday the weather turned and we had quite … More

baking, biscuits, cooking, golden syrup, pecan nuts, recipe, Scorching Bay, socks, Xtend Barre

Pumpkins, feijoas and making chutney

With early autumn, comes a new wave of fruits and vegetables.  Apples, beans, capsicum (peppers), pears, passion fruit, pumpkin and … More

chutney, feijoas, food, food shopping, Local produce, New Zealand, pumpkins, recipe, Veggies

An exhibition, a painting and comfort food

It has been a really wet week here, with lots of rain, even though it is still warm outside. If … More

art, autumn, New Zealand, NZ Academy of Fine Arts, paintings, rabbits, sculpture, weather, Wellington

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