In the kitchen: stuffed meatballs

It is no secret that in this house we love meatballs. From traditional Swedish ones, to lamb and feta or … More

This week’s small pleasures #334

It is Monday evening on a day that has been unseasonably warm. Who knows what is going on with the … More

Autumn is well and truly here in the kitchen. The crisp leaves of summer are replaced with the dark greens … More

Having managed to go a whole week without cooking pasta, I had to remedy the situation. I recently acquired Molly … More

The lush green of summer has turned to yellow, orange and brown, the spice jars are down from the shelf, … More

The clocks have gone back, autumn is here, and as they say in the country I grew up in, the … More

One thing we like in this house is meatballs. Julia Turshen’s wonderful turkey meatballs are a firm favourite and Ottolenghi’s … More

It really feels like that transition period between summer and autumn. The mornings are darker, the Japanese anemones are in … More

I love pasta. Whenever I get a new cook book, it is highly likely that the first thing I will … More

What a week…I’ve already mentioned Cyclone Gabrielle and the devastation it caused in Saturday’s post. Thousands are still unaccounted for, … More