Cook Book Club April: asparagus time

It is spring here in the northern hemisphere, and while everyone in Aotearoa New Zealand is gorging themselves on autumnal … More

Cook Book Club: February

As regular readers may know, we are soon off (10 days!) on a bit of an adventure to Hamburg and … More

If we were having coffee…or even a cup of tea…we would be enjoying one of the Anzac biscuits I made … More

Every Monday, I share the vegetables I get in the Wonky Box, so I thought today I would share some … More

Regular readers will know how much I enjoy food. Eating, reading about it, cooking, listening to podcasts, watching YouTube demonstrations … More

The clocks have gone back, autumn is here, and as they say in the country I grew up in, the … More

We all need a dish that looks exotic and fancy but is, in fact, so simple anyone could make it. … More

It is a bit of a grey day today. It has looked like rain all day but none has materialised … More

Can you believe it is the 1st February already? I certainly can’t. There are lots of things I was going … More

This week’s small pleasures come to you from a week which straddled two years. We all have our views on … More