Wellington right now is obsessed with burgers. Wellington on a Plate, featuring the Burger Wellington competition, takes up most of … More
Tag: Julius Roberts
What’s on my plate: August
Back in March, I mentioned a couple of things I had made from Julius Roberts’ beautiful book The Farm Table. … More
What’s on your plate: March
As regular readers are aware, we get a vegetable delivery (almost) every week. While often there are crisp salads that … More
What’s on my bookshelf: January
So it is time again for a review of the month’s reading, a post to contribute to the what’s on your … More
Thistles and Kiwis 