When I lived in Scotland, kale was the dark, green leafy vegetable that you bought when there wasn’t much else. It was tough, a bit bitter, and you kind of felt you were eating it because it was good for you (it is full of vitamin C) rather than for enjoyment.
Tag: recipe ideas
Banana Bread or what we baked in 2020
I am sure, like me, you have seen lots of social media posts of people showing what they have been … More
This week’s eats #2
Here we are with the second in the occasional series of this week’s eats. It is spring here, and I … More