A seat at the table: a special event

When I saw that chef Peter Gordon was going to be cooking a special menu at one of our favourite … More

A sherry long lunch

On Saturday we headed over to Noble Rot Wine Bar on Swan Lane for a sherry long lunch, involving sherry … More

Spring is here, and the wonderful produce of the season is appearing: asparagus, fresh peas, the first strawberries and beans. … More

A few things have happened this week in the world. The endless wait for the US election results (phew!) came … More

First up, for those of you who have been wanting feedback on the pickles I made last week, I can … More

I love toast. I love cheese (though it doesn’t love me…a very sad relationship). I especially love cheese on toast. … More

Friday was my birthday, and although it was grey and rainy and I had to go to work, it was … More