Every now and again, it is worth splurging on a treat. This Saturday evening, a friend and I headed down … More
This week’s small pleasures #167
First up, for those of you who have been wanting feedback on the pickles I made last week, I can … More
Soup of the evening, beautiful soup!
With Karl away, I’ve decided to eat mostly plants. I’ve still got some buttermilk, eggs and feta to use, and … More