Cook book club February

When I looked at the topic for this month’s cook book club, my mind went blank. Did I have any … More

In the kitchen: the no pasta edition

Regular readers may be imagine that we only eat pasta in this house, or at least eat it a lot … More

So here we are in February already, and summer continues with blue skies and sunshine – well, not all the … More

For us in the Southern Hemisphere, January means summer, holidays and all the wonderful produce around at this time of … More

If we were having coffee…or even a cup of tea…we would decide from the outset to avoid politics. Instead, we … More

First up, for those of you who have been wanting feedback on the pickles I made last week, I can … More

Hoorah! The sun came out of hiding! It was announced that it has been the worst summer in thirty years, … More