We are now into Wellington on a Plate season here, a month long celebration of food, with events, special dishes, … More
As I mentioned in a previous post, I have just moved to a trial four day working week. Wednesdays are going to be my ‘day off’, and I need to really think how to use the time.
I firmly believe that as we get older, instead of forgetting our birthdays, we should continue to celebrate. No longer, … More