I’m a day late for the What’s on my plate challenge this month…but I am on holiday in the beautiful … More
Tag: dinner
A seat at the table: Rita
Every now and again, you go to a restaurant where everything fits together perfectly – the food, the service, the … More
What’s on your plate: the first day of December
I may be a little early this month, but with Wednesday being my non-working day, it is a good opportunity … More
This week’s small pleasures #257
It is November already….time is flying by and before we know it it will be Christmas and then we will … More
In the kitchen: salad time
In my weekly Small Pleasures post, I feature things in my shopping basket that week, but usually don’t follow up … More
A seat at the table: Capitol
Seventeen years ago, my husband and I got married at Frederiksberg Rådhus in Denmark. It really doesn’t seem so long … More
This week’s small pleasures #252
I’m not sure where the week has gone. It is Monday evening here again, and time for another round up … More
This week’s small pleasures #242
ting here on Sunday afternoon, staring out at a damp (but not nearly as bad as yesterday) and grey world. The news is awful just now which ever way you turn, and conversation seems to only be about when we will get our vaccines and how we would love to travel to see loved ones. But then I stop and reconsider the world outside my window – everything is green, the bulbs are coming up, the clouds are clearing a bit (it did rain later), the kākā are calling raucously and there is a shepherd’s pie ready to go into the oven for dinner. Maybe things are not so bad after all.
Words on Wednesday: a day well spent
As I mentioned in a previous post, I have just moved to a trial four day working week. Wednesdays are going to be my ‘day off’, and I need to really think how to use the time.
This week’s small pleasures #225
Another week, another set of small pleasures, those little things that bring us joy and a smile to our faces. Autumn is here, so it is time to plan reading lists, trawl recipe books for seasonal eating ideas and look forward to the Easter break. So without further ado, here are some of the good things of the past week.