A short, tender cakelet

A scone – that simple yet perfect item, essential for morning or afternoon teas. Savoury or sweet, the scone is … More

Wellington on a Plate: lunch, dinner but no breakfast

As this year’s Wellington on a Plate draws to a close, and the nominations for the top five burgers, cocktails … More

I’m writing this post from a hotel room in Rotorua, where we gave come for a very mini break, as … More

There is a group of us at work who are cat lovers. We go all soft over their cute faces, … More

Not content with all the beer we tried on Saturday at Beervana, on Sunday we headed down to the Sprig … More

Gosh…here we are…Friday already. I don’t know about you, but 2017 seems to be flying past in record time. It’s … More

If we were…having a glass of wine, as after all it is Friday evening, we would talk about the election … More

Every now and again after Thursday night Pilates, I meet my husband for dinner. With Wellington on a Plate on … More

For the third year in a row, we headed down to our local Sprig and Fern pub for a beer … More

Yeah! It’s Wellington on a Plate! The annual food festival has all sort of things for all pallets and tastes. … More