Cook book club February

When I looked at the topic for this month’s cook book club, my mind went blank. Did I have any … More

A seat at the table: a vegetarian feast

Every now and again, it is worth splurging on a treat. This Saturday evening, a friend and I headed down … More

First up, for those of you who have been wanting feedback on the pickles I made last week, I can … More

With Karl away, I’ve decided to eat mostly plants. I’ve still got some buttermilk, eggs and feta to use, and … More