What’s on your plate? October

When it comes to cooking and eating, what does ‘comfort’ mean? So begins the latest book from the Ottolenghi stable, … More

If we were having coffee…or even a cup of tea…

If we were having coffee…or even a cup of tea…we would talk about July, about the good and the bad … More

As we were away for the weekend, and with yesterday being my last French lesson of this term, (when dinner … More

Deciding what to cook and eat on a daily basis can sometimes be a bit of a challenge as I … More

If we were having coffee…or even a cup of tea…I would offer you a homemade Anzac biscuit with Monk’s Blend … More

I love pasta. Whenever I get a new cook book, it is highly likely that the first thing I will … More

There are so many different types of soup – the ones made from all the left over vegetables from the … More

Although summer is my favourite season (if I had to have one), there is a lot to like about autumn … More

It is the last day of August, and as the calendar ticks over tomorrow to the 1st September, we properly see us enter spring.

The other day, I was talking to a colleague about, would you believe, lecturers who had inspired us when we … More