Cook Book Club August – Peter Gordon

When I saw the theme of August’s Cook Book Club – the country where you live – I got out … More

What’s on my plate: August

Back in March, I mentioned a couple of things I had made from Julius Roberts’ beautiful book The Farm Table. … More

Deciding what to cook and eat on a daily basis can sometimes be a bit of a challenge as I … More

Regular readers will remember the gorgeous blue skies we had here at the weekend. Today, after a dry start, the … More

As regular readers know, I enjoy pottering about in the kitchen. Chopping onions, peeling carrots and stirring things is all … More

I am writing this post on not only a rather grey and drizzly day but at home from work feeling … More

One of the joys of autumn is the produce available. Beautifully coloured pumpkins of all shapes and sizes, crisp green … More

Lockdown hit us here in New Zealand on the 18th August, a day when I was supposed to be heading … More