What’s on your plate: December

With summer produce coming into the shop, the food we are eating is shifting to tomatoes, capsicum, asparagus and crisp … More

What’s on your plate: April

As I gradually get used to the new kitchen, I’m gradually also getting my cooking mojo back again. Cooking for … More

One thing we like in this house is meatballs. Julia Turshen’s wonderful turkey meatballs are a firm favourite and Ottolenghi’s … More

After seeing Ottolenghi in conversation on Friday last week, I had to feature one of his recipes in this months … More

There are so many different types of soup – the ones made from all the left over vegetables from the … More

Another week, another set of small pleasures. There was a visit to the bookshop, some lovely comments from fellow bloggers … More

It is the last day of August, and as the calendar ticks over tomorrow to the 1st September, we properly see us enter spring.

The other day, I was talking to a colleague about, would you believe, lecturers who had inspired us when we … More

If we were having coffee…or even a cup of tea…you would say you popped round to cheer me up as I have a cold.

So…here we are again…Monday evening and a time to look back on the small pleasures of the past week. The … More