This week’s small pleasures #157

From stormy weather to glorious sunshine, this has been a week of real changeable spring weather, marking the new season.

Culinary alchemy

Wellington on a Plate is not just about burgers, cocktails and gourmet dining, it is also a chance to go to events from guided foraging to talks to demonstrations

Thursday thought: there is no time to be bored…

I was looking for inspiration for a post today, and saw two things to inspire me…people writing about Thursday thoughts. … More

Wordless Wednesday

It is my birthday today. A grey morning, a rainy afternoon, and an even wetter evening. This morning I set … More

This week’s small pleasures #143

It’s time once again for a round up of this week’s small pleasures, and once again, food features. The week … More

This week’s small pleasures #142

This week we actually have a round up of the week’s small pleasures on a Monday. Not only that, but … More

Slow down, you move too fast

A couple of weeks ago, I came across 7 Days of Slow Living over at Pick Up Limes. This week … More

This week’s small pleasures #135

Here we are again with a round up of this week’s small pleasures.

Wednesday words

With only a four day week at work this week, Wednesday becomes the new Thursday. Well, kind of in that … More

Fridge Foraging

One of my favourite podcasts is Desert Island Dishes, and since I am at home again today, Friday, I’m spending … More