Cook book club February

When I looked at the topic for this month’s cook book club, my mind went blank. Did I have any … More

What’s on your plate: December

With summer produce coming into the shop, the food we are eating is shifting to tomatoes, capsicum, asparagus and crisp … More

Spring is here, and the wonderful produce of the season is appearing: asparagus, fresh peas, the first strawberries and beans. … More

When it comes to cooking and eating, what does ‘comfort’ mean? So begins the latest book from the Ottolenghi stable, … More

For this month’s what’s on your plate? I thought I would go through a few of the things I have … More

Back in March, I mentioned a couple of things I had made from Julius Roberts’ beautiful book The Farm Table. … More

As we were away for the weekend, and with yesterday being my last French lesson of this term, (when dinner … More

Deciding what to cook and eat on a daily basis can sometimes be a bit of a challenge as I … More

Regular readers will remember the gorgeous blue skies we had here at the weekend. Today, after a dry start, the … More

As I gradually get used to the new kitchen, I’m gradually also getting my cooking mojo back again. Cooking for … More