For a pre-Valentine’s Day treat, we went to Shed 5 on Thursday evening after my Pilates class. It was a gorgeous, sunny evening, and there were lots of people sitting outside with after work drinks, enjoying the evening light.
We hadn’t been here for dinner for a few years, deciding to come back for a change from our usual places. The restaurant is in one of the old wharf stores by the waterfront, and was apparently a woodshed in its past life.
To start, I could not resist the te kouma oysters from The Coromandel with a granny smith and cucumber mignonette, while Karl had some bread with an olive oil/balsamic vinegar dip. We enjoyed Deutz Prestige Cuvee sparkling wine with our first course for a real early Valentine’s treat.
For the ‘main event’, I had snapper with smoked mussel creme fraiche, green onion fried potatoes, watercress, baby spinach and caper salsa, which was really lovely, the smoked mussel creme fraiche in particular. Karl had a large plate of fish and chips, which got a big thumbs up. We each had a glass of Dog Point Sauvignon Blanc from Marlborough, a really lovely wine I must keep my eyes open for.
As usual, we were rather too full for dessert, but I did have a chocolate Tia Maria truffle with my coffee. All in all, a very special treat, to celebrate and enjoy life.
You can find Thistles and Kiwis on Facebook, and also on Instagram@thistleandkiwis. As for Twitter….am totally inactive these days. If you want to get in touch, email me on email@example.com