Cook Book Club May

The theme this month – celebrity chef – posed quite a decision making problem. Like many others, my cook book … More

Words on Wednesday

We’ve been in the new house for a few weeks now and there are a few things we have learned: … More

We were sitting watching Australian Master Chef the other evening and one of the challenges was to pick a type … More

At 3pm this afternoon, the Prime Minister announced that New Zealand is moving to Level 1 from midnight tonight. There … More

I didn’t get my usual Wednesday post done yesterday. I was tired and not in a particularly good temper so … More

I’ve been baking for many a year, and while I have many old favourites, I also love trying out new … More

Here we are again, Monday evening, and the time to look back on the small pleasures of the past week. … More

It’s been ages since I talked about baking on Thistles and Kiwis. I really enjoy the mixing, the measuring and … More

So here we are with the third in the occasional series This week’s eats. First up, some olive oil brought back … More

Taste testing beetroot, vegan mushroom slices, coconut yoghurt and vegan cheese.