What’s on your plate: February

Just before I started to put this post together, I read Deb’s post about chorizo and just had to laugh … More

What’s on your plate: January

For us in the Southern Hemisphere, January means summer, holidays and all the wonderful produce around at this time of … More

A few weeks ago I bought Tilly Pamment’s The Plain Cake Appreciation Society which I mentioned in last month’s book … More

It may be spring, but that doesn’t mean ignoring comfort food. While the days are finally brighter and warmer, there … More

The scene: a rather wet, grey and unseasonably cold Saturday lunch time. Noble Rot Wine Bar. Tucked away down a … More

While spring is here, the tale end of winter can still be seen in the wealth of root vegetables to … More

There is no getting away from it, I love pasta. In summer, with soft and fragrant aubergine in Pasta alla … More

We were sitting watching Australian Master Chef the other evening and one of the challenges was to pick a type … More

Autumn is well and truly here in the kitchen. The crisp leaves of summer are replaced with the dark greens … More

The lush green of summer has turned to yellow, orange and brown, the spice jars are down from the shelf, … More