What’s on your plate: March

As regular readers are aware, we get a vegetable delivery (almost) every week. While often there are crisp salads that … More

In the kitchen: the no pasta edition

Regular readers may be imagine that we only eat pasta in this house, or at least eat it a lot … More

Just before I started to put this post together, I read Deb’s post about chorizo and just had to laugh … More

I’m sure like me you are thinking how did we get to the end of January so quickly…just where has … More

For us in the Southern Hemisphere, January means summer, holidays and all the wonderful produce around at this time of … More

This week’s small pleasures is coming to you earlier this week. Today – at least in New Zealand as I … More

There are times when we want to eat our favourites, and there are times when we need a change, to … More

It is hard to believe it is already December, and that it is only 3 weeks until Christmas Eve. Sunday … More

It may be spring, but that doesn’t mean ignoring comfort food. While the days are finally brighter and warmer, there … More

If we were having coffee…or even a cup of tea…we would be enjoying some French Earl Grey tea from tLeafT … More