A blog about life in Wellington, New Zealand
On Thursday, we headed out for a celebratory feast for my name day (St Barbara is the patron saint of explosives and firearms amongst other things….). It was also an evening celebrating 10 years of Noble Rot Wine Bar and also them acquiring local Truffle Wine Imports.
On a chilly winter Sunday evening, we headed down to Daisy’s restaurant in Thorndon, to celebrate Karl’s birthday a day … More
It is November already….time is flying by and before we know it it will be Christmas and then we will … More
Our next Wellington on a Plate adventure was a cold Thursday evening visit to Wellington institution, Ortega Fish Shack. This … More
Gosh! The 200th small pleasures post! I feel I should celebrate in some way, or at least mark the occasion, but rather than go over old posts looking for highlights, I am just going to do my usual and do the normal weekly roundup. It is fun to do, and helps you appreciate all the little things that bring us joy.
I’ve just finished lunch, which consisted of the terrine I made yesterday, some sour dough bread, that was still warm … More
Thistles and Kiwis 