What’s on your plate: December

With summer produce coming into the shop, the food we are eating is shifting to tomatoes, capsicum, asparagus and crisp … More

Words on Wednesday

As I mentioned in Monday’s post, we got a spaghetti squash in our vegetable box delivery. I looked at this … More

What’s on your plate: April

As I gradually get used to the new kitchen, I’m gradually also getting my cooking mojo back again. Cooking for … More

What’s on your plate: February

Just before I started to put this post together, I read Deb’s post about chorizo and just had to laugh … More

Words on Wednesday: what we’ve been eating

Regular readers will know how much I enjoy food. Eating, reading about it, cooking, listening to podcasts, watching YouTube demonstrations … More

In the kitchen: the winter edition

It has been really cold here the past couple of days. At least today, the sun has been shining which … More

What’s on your plate: August

There is no getting away from it, I love pasta. In summer, with soft and fragrant aubergine in Pasta alla … More

In the kitchen: stuffed meatballs

It is no secret that in this house we love meatballs. From traditional Swedish ones, to lamb and feta or … More

What’s on your plate: March

I love pasta. Whenever I get a new cook book, it is highly likely that the first thing I will … More

This week’s small pleasures #225

Another week, another set of small pleasures, those little things that bring us joy and a smile to our faces. Autumn is here, so it is time to plan reading lists, trawl recipe books for seasonal eating ideas and look forward to the Easter break. So without further ado, here are some of the good things of the past week.