6 things: meat, fish and veg

6 things we’ve been eating recently: 1) Asparagus Spring means asparagus. I love it just with some melted butter. If … More

Pierogi, poppyseed cake and Polish connections

Those of you who have read the “About” me section on this blog will know that my father was Polish. … More

As spring takes hold, it is time to taste new things or approach old things in a different way. Here … More

As I said in the last post, this is not a political blog, but since I come from Scotland and … More

This past week seemed to have gone really quickly, and before we knew it, it was the weekend again. We … More

This week has been lovely and sunny in Wellington, until that is today, Friday. Still, it has been lovely to … More

It was back to Cuba Street again on Saturday for yet more Wellington on a Plate treats. Cuba Street is … More

The Wellington on a Plate food festival I mentioned a couple of posts back is designed to showcase food and … More

A few weeks ago at my Pilates class, there was a discussion, in between the stretching and bending, about peanut … More

Winter seems to me to have been much longer this year, but we’ve had a couple of really nice and … More