In the kitchen: the winter edition

It has been really cold here the past couple of days. At least today, the sun has been shining which … More

What’s on your plate: August

There is no getting away from it, I love pasta. In summer, with soft and fragrant aubergine in Pasta alla … More

With a week that started with two more days off sick with this awful cold, it was surprisingly full of … More

It has been a rather grey and damp King’s Birthday holiday today, and you can really feel a shift to … More

It is no secret that in this house we love meatballs. From traditional Swedish ones, to lamb and feta or … More

It is Monday evening on a day that has been unseasonably warm. Who knows what is going on with the … More

The clocks have gone back, autumn is here, and as they say in the country I grew up in, the … More

One thing we like in this house is meatballs. Julia Turshen’s wonderful turkey meatballs are a firm favourite and Ottolenghi’s … More

Some weeks pass with very little happening, while others are full of things that before you know it, you realise … More

Here we are at the end of February already, and what a month it has been for New Zealand with … More