What’s on your plate: February

Just before I started to put this post together, I read Deb’s post about chorizo and just had to laugh … More

Words on Wednesday: my day

As regular readers may know, I don’t work on Wednesdays, which gives me time to either do a lot or … More

There are times when we want to eat our favourites, and there are times when we need a change, to … More

It may be spring, but that doesn’t mean ignoring comfort food. While the days are finally brighter and warmer, there … More

If we were having coffee…or even a cup of tea…we would be enjoying some French Earl Grey tea from tLeafT … More

It has been really cold here the past couple of days. At least today, the sun has been shining which … More

It is no secret that in this house we love meatballs. From traditional Swedish ones, to lamb and feta or … More

It is Monday evening on a day that has been unseasonably warm. Who knows what is going on with the … More

Autumn is well and truly here in the kitchen. The crisp leaves of summer are replaced with the dark greens … More

Having managed to go a whole week without cooking pasta, I had to remedy the situation. I recently acquired Molly … More