A scone – that simple yet perfect item, essential for morning or afternoon teas. Savoury or sweet, the scone is…
Wellington on a Plate: lunch, dinner but no breakfast
As this year’s Wellington on a Plate draws to a close, and the nominations for the top five burgers, cocktails…
A Sunday in Rotorua
This past weekend, we had a very mini break Rotorua. We flew up on Saturday at lunch time, so really…
This week’s small pleasures #63
I’m writing this post from a hotel room in Rotorua, where we gave come for a very mini break, as…
See you at the cat café
There is a group of us at work who are cat lovers. We go all soft over their cute faces,…
Taste test: vegan cheese
I know none of you will believe me, given the pie tasting and sausage buying, but recently I have re-kindled…
This week’s small pleasures #62
This week, I had the luxury of two days off work – Wednesday which I wrote about here, and Friday.…
Sunday lunch and more beer
Not content with all the beer we tried on Saturday at Beervana, on Sunday we headed down to the Sprig…
The sweet and the sour: Beervana 2017
As winter draws to a close, Wellingtonians turn to food and drink. Wellington on a Plate started on Friday, and this weekend also saw the annual beer fest that is Beervana.
A nomination for The Unique Blogger Award
Well, woke up the other day to see that Divine Spice, a blog full of delicious Indian recipes, had nominated…
Thistles and Kiwis 