What’s on my plate: August

Back in March, I mentioned a couple of things I had made from Julius Roberts’ beautiful book The Farm Table. … More

In the kitchen: a little bit of nostalgia

The world is full of recipes – they spill out of shelves in bookshops, magazines devote pages to them, they … More

As regular readers know, I enjoy pottering about in the kitchen. Chopping onions, peeling carrots and stirring things is all … More

Regular readers may be imagine that we only eat pasta in this house, or at least eat it a lot … More

There are times when we want to eat our favourites, and there are times when we need a change, to … More

We’ve been in the new house for a few weeks now and there are a few things we have learned: … More

It has been really cold here the past couple of days. At least today, the sun has been shining which … More

Having managed to go a whole week without cooking pasta, I had to remedy the situation. I recently acquired Molly … More

One thing we like in this house is meatballs. Julia Turshen’s wonderful turkey meatballs are a firm favourite and Ottolenghi’s … More

I was lucky enough to receive three new cook books for Christmas, Two of the books are in Swedish, which … More