What’s on your plate: January

For us in the Southern Hemisphere, January means summer, holidays and all the wonderful produce around at this time of … More

Words on Wednesday: Christmas feasting and other things

The sky is blue, the sun is shining, the weeding is done, the pantry tidied up and the shelves in … More

Regular readers will know how much I enjoy food. Eating, reading about it, cooking, listening to podcasts, watching YouTube demonstrations … More

It may be spring, but that doesn’t mean ignoring comfort food. While the days are finally brighter and warmer, there … More

I’ve not been feeling 100% the past few days – a bit under the weather with a sore throat and … More

It may have been a lovely sunny day – at least until about 3pm when the rain started – but … More

It really feels like we are edging towards winter. It is darker in the morning as I head off to … More

It is no secret that in this house we love meatballs. From traditional Swedish ones, to lamb and feta or … More

Autumn is well and truly here in the kitchen. The crisp leaves of summer are replaced with the dark greens … More

Having managed to go a whole week without cooking pasta, I had to remedy the situation. I recently acquired Molly … More