In the kitchen: the no pasta edition

Regular readers may be imagine that we only eat pasta in this house, or at least eat it a lot … More

What’s on your plate: February

Just before I started to put this post together, I read Deb’s post about chorizo and just had to laugh … More

For us in the Southern Hemisphere, January means summer, holidays and all the wonderful produce around at this time of … More

The sky is blue, the sun is shining, the weeding is done, the pantry tidied up and the shelves in … More

Regular readers will know how much I enjoy food. Eating, reading about it, cooking, listening to podcasts, watching YouTube demonstrations … More

It may be spring, but that doesn’t mean ignoring comfort food. While the days are finally brighter and warmer, there … More

I’ve not been feeling 100% the past few days – a bit under the weather with a sore throat and … More

It may have been a lovely sunny day – at least until about 3pm when the rain started – but … More

It really feels like we are edging towards winter. It is darker in the morning as I head off to … More

It is no secret that in this house we love meatballs. From traditional Swedish ones, to lamb and feta or … More