This week’s small pleasures 487

Our time in Hamburg is coming to an end. It has been such a good few weeks, with lots of walking, seeing new places, figuring out the supermarket (orange juice is next to beer, well they are both drinks), and enjoying being in a different city where we aren’t just tourists. We will both leave this city with fond and happy memories.

Anyway, I finally took a picture of this gate opposite out nearest S train station. I love the shapes and the picture.

The food section

You asked, I bought, I tasted. Yes, I am talking about the Black Forest smoked tofu. Taking the picture on the front as inspiration, I made an sandwich with the tofu, some leaves, sauerkraut and a sprinkling of dill for photographic purposes. It tasted just like ham from the Black Forest, though with a tofu texture. If you are vegan or vegetarian and miss ham, you might like it. Certainly worth tasting!

Also in the shopping basket this week were these two delightful coasters which I realised actually go with two I have at home (and which happen to be made in Sweden), some special chocolate with aromatic pink peppercorn flavour, a bunch of glorious radishes, two little blue napkins from Danish chain, Søstrene Grene, a huge bunch of very fresh dill and some fresh peas. There was also some asparagus, but more on that on Wednesday.

One thing I appreciate here is being able to get good sandwiches for a quick and simple lunch when out and about. Here are two of this weeks ones, both very good. Something I will miss. On Friday, I tried a local cafe which I wish I had found sooner as it felt like a good place to sit. I had a slice of raspberry lemon cake, topped with almonds, so it almost felt healthy. It also wasn’t a huge slice which was good! The coffee was excellent too.

Final exploring

On Sunday we headed out to walk to town rather than take the S train. We passed by the Jewish cemetery, which has been in place for 400 years. It is amazing it has survived. The picture is taken looking through the fence as it was closed. Unfortunately, the walk took us through the Reeperbahn, the area with bars, strip clubs and tourist traps. Luckily it was Sunday morning, so it was just a question of dodging the broken glass, but at least we spotted this street sign. We then walked onto the waterfront but decided not to go on any of the boat trips, though I did spot this rather sad looking bear on the wall. From there we strolled around, finding both the Norwegian and Danish churches (we had already found the Swedish one), and lots of Portuguese restaurants (not a surprise – this quarter was home to many Portuguese immigrants who first arrived in the late 16th century I believe). After a sandwich lunch, we returned home to read, rest and cook.

Simple things

  • Watching 2 little girls on the third floor of the flats opposite, send things down in a basket to 2 little girls on the ground floor, the basket then being returned. Endless fun was being had.
  • Listening to our little visiting robin, singing his heart out.
  • Shopping in the market on Saturday – beautiful salmon and tasty sausages, the latter of which went into a pasta dish on Sunday.
  • Saying hello to our neighbourhood cat.
  • Having a lot of quiet down time.
  • Seeing all the spring flowers popping up in unexpected corners.

What were your small pleasures this week? Here are some other blog posts from a few fellow bloggers looking at the good things in life. 

Thistles and Kiwis is a Wellington, New Zealand based blog written by Barbara, who likes cats, summer and good food. Thistles and Kiwis can be found on Facebook and Instagram @thistleandkiwis

26 Comments

  1. Blossom is glorious, isn’t it? I’m no fan of tofu but that doesn’t sound like a bad combination. Enjoy the rest of your stay, Barbara, and thanks for the link xx

    Liked by 1 person

    1. Blossom is indeed glorious! The tofu was OK but I will be honest and say I would have preferred ham 🙂 Still, it was good to try and interesting to see the wide choices here for non meat eaters.

      Liked by 1 person

  2. That Black Forest Tofu looks so good and I love German coffee cake. It is never overly sweet. I make something similar to the raspberry almond slice you enjoyed. I have enjoyed following your stay here.

    Liked by 1 person

  3. That tofu sounds fantastic! I am not sure we’ll be able to find it around here, but I will look for it. I have so enjoyed going with you as you explored Hamburg—the gates, the old buildings, the stone creatures, the food.

    Liked by 2 people

  4. Love sandwiches (especially open Scandi ones), loved to see the tofu (yes, would have liked to try!), loved all your food shopping actually . . . and the story of the little girls upstairs and downstairs sending ‘necessary’ stuff up-and-down in the basket – sensible 🙂 !

    Liked by 1 person

  5. This is the way to travel – slow and with purpose. You must feel like locals after all the wandering and discovering you’ve done. I’ve enjoyed seeing it all with you. And seeing all your tasty meals. I do love eating my way around a new place. 🙂 Lucky we do a lot of walking as well.

    Liked by 1 person

  6. I’m glad to hear that the Black Forest tofu was a hit. I haven’t seen flavored tofu here. Seeing the little girls and their basket exchange must have been sweet, as with the rest of your week. Thanks as always for the shoutout. Safe travels!

    Liked by 1 person

  7. Your mention of the Portuguese influence in Hamburg reminded me of an old friend, who was born in Hamburg of a German mother and Portuguese (probably a) seagoing man. Because he was raised by a single mother in Germany, he was not allowed to learn Portuguese growing up, despite his totally Portuguese first and last names. He eventually moved to the U.S. Brilliant guy, and multi-lingual, including Portuguese. He spoke English as well as, if not better, than I do.

    Liked by 2 people

  8. I’ve enjoyed the photos and stories you’ve shared from your time in Germany. It’s funny how we tend to appreciate the same things no matter where we are, like good food, walks, interesting architecture and blooms. Thank you for your lovely posts from Germany.

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