This week’s small pleasures #383

I’ve been a bit under the weather today, and have been at home off work. It is nothing serious, but a day at home resting was the thing I needed. Anyway, it also gave me a bit more time to look back at the good things of the past week.

On Thursday I popped into the New Zealand Academy of Fine Arts exhibition Urban Forums, with the theme of the urban landscape. I was drawn to this one by Daniel McLaren of the Art Deco Colonial Mutual Life Building. It is fun for many reasons including that you can see the Pilates studio I go to and that I may well be on that number 2 bus!

There were sandwiches this week…

An excellent egg salad sandwich at Shelly Bay Baker on Leeds Street was enjoyed on Wednesday and a ham salad baguette from The French Bakery eaten at my desk on Thursday.

…and some good things in the basket…

In the Wonky Box this week was a large piece of pumpkin (still in its wrapping in the picture, and roasted to have with chicken on Sunday), yet another leek, a bunch of miniature carrots, three little purple kumara, a lettuce, a bunch of watercress (used to make a sauce to have with salmon on Saturday evening), a cucumber and a bunch of choy sum (not pictured).

I picked up a bunch of kale, some spinach, a couple of oranges and a few feijoas (added to apples in a crumble for our weekend dessert).

I also got a couple of red kiwi fruit which are such a lovely colour when cut in half. I found these dip mixes which can also be mixed with butter for a flavour boost, or in the case of the red one, mixed with cream cheese and pasta. They sound interesting at least. And…I managed to make perfect poached eggs for Saturday breakfast, a real small pleasure!

Getting to the cinema

On Sunday afternoon, we went to see Mad About the Boy: the Noël Coward Story, a documentary about, well you guessed it from the title, Noël Coward. It was a really interesting account of his life, and featured some of his own home movies. Highly recommended if you are interested in theatre, cinema and music history, and you can see the trailer here.

Simple things

  • A lovely evening on Tuesday – read about it here.
  • Seeing sunshine after the rain.
  • Lighting candles – the darker evenings are here.
  • Making pea soup with lots of veggies (see the featured image) for dinner tonight.
  • Getting the ironing done – a small victory!
  • Spotting this mushroom which appeared outside our front door.

What were your small pleasures this week? Here are some other blog posts from a few fellow bloggers looking at the good things in life. Also entered in the weekend coffee share hosted by Natalie.

Thistles and Kiwis is a Wellington, New Zealand based blog written by Barbara, who likes cats, summer, good food and pretends to garden.

You can find Thistles and Kiwis on Facebook, and also on Instagram @thistlesandkiwis. If you want to get in touch, email me on lofgren@thistlesandkiwis.com

27 Comments

  1. Hi Barbara I hope you are feeling better. Some days we just have to take a step back don’t we? I love the print and I’m reminded of how many cities I’ve visited that have that shaped building at the apex of two streets. Pea soup sound delicious although here today in Brisbane it is still a warm one. Take care of yourself and have a lovely week. x

    Liked by 1 person

  2. The Urban Forum exhibition looks great..Paul and I were very taken by Daniel McLaren’s one .. we would love to see the exhibition.. …one day! …. 😊

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  3. Wow red kiwis, I’ve not heard of them Barbara. I smiled at getting the ironing done – I’m away looking after my granddaughter for a few days of school holidays and felt good to leave home with my ironing basket empty! It’s certainly the little things sometimes.

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    1. This year the red kiwis are everywhere after a few years of small, I guess experimental, supplies. They are a much brighter red than the first ones I saw. You are so right about the little things like an empty ironing basket!

      Liked by 1 person

  4. I hope you’re feeling much better. The sandwiches and veggies look delicious. You made perfect poached eggs, well done! Thank you for the mention and for your weekend coffee share.

    Liked by 1 person

  5. I would love to have the recipe to your pea soup! I have several kilos of dried split peas in storage. Reading and seeing the photos of your “small pleasures” is definitely one of my high lights of the week. I really look forward to it. Thank you!

    Liked by 1 person

    1. I don’t really have a recipe as such for pea soup – I just add some peas to stock, and while they are cooking, prepare some vegetables – onion, celery, carrot, leak, whatever I have to hand. Of course we should have it on Thursdays and follow it with pancakes!

      Liked by 1 person

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