This week’s small pleasures #364

It is hard to believe it is already December, and that it is only 3 weeks until Christmas Eve. Sunday was the first Sunday in Advent, so we lit our first candle and slowly began to think of Christmas. There is a lot to do before we can relax for the summer (Including a work trip to Auckland for me), but it now feels like we are heading towards the festive season.

Eating out

This week we ate out at Apache, a lovely restaurant in town with the food a modern take on popular Northern Vietnamese hawker street food, with a touch of French influence as it says on their website. We enjoyed pork and prawn dumplings and imperial fried pork rolls, served with an amazing sauce and spicy peanuts to start, and then shaking beef and poulet au caramel, a dish of chicken in a salted caramel sauce, with kumara, green beans and shiitake mushrooms. Both were gorgeous, and in fact the whole meal was incredible, full of fresh, bright flavours.

Sandwich hit and miss

I seem to have got in a habit of featuring ‘this week’s sandwiches’ on this post, so to keep up the ‘tradition’, here we go. On Wednesday I had Maude’s Chicken Sandwich at favourite cafe, Squirrel. Named after the owner’s dog, this is gorgeous chicken based sandwich with lots of rocket, almonds and other good things. I made a big mistake choosing the turkey and cranberry sandwich from Dough Bakery though and actually wonder what was going through my mind when I bought it as I dislike that combination. If you do, you would probably like it as it was a well made sandwich with added cheese and greens. Anyway, I made up for it with their egg sandwich today.

In the basket (and delivery box)

In the Wonky Box this week: a lettuce, more radishes and capsicums, potatoes, broccoli, bok choy and a welcome head of garlic. I topped it up with more asparagus because I just can’t help it, peas, lemons, oranges, blueberries and tomatoes. We ate one lot of asparagus and the peas on Saturday, the broccoli on Sunday and the other lot of asparagus with some salad on Monday. No idea when we will eat the bok choy though as I am travelling for work this week as I mentioned.

Thorndon Fair

The Thorndon Fair is held on the first Sunday of December, and we like to go each year to wander about the stalls, maybe pick up a few things, grab something to eat and just enjoy the atmosphere. Unfortunately this year the weather was not in the event’s favour, with drizzle and lots of rain. We did pop up for a short while though, enjoying an excellent burger from Babicka’s Table with whipped feta, house made pickles, salad, mustard and wasabi mayo, and mangaging to catch the morris dancers. I picked up a crocheted cup warmer and some Pimped Pepper from Spicecraft.

Simple things

  • Reading this good news about kiwis.
  • Baking a cake in advance of my name day (yes 4 December is St Barbara’s Day) – more of that on Wednesday.
  • Going to the end of year performances at the New Zealand School of Dance.
  • Listening to, and watching, kākā flying around.
  • Enjoying beautiful peonies, bought on Wednesday (see featured image)
  • Wondering at the simple beauty of a bowl of tomatoes.

So those were my highlights of the week. What were your small pleasures this week? Here are some other blog posts from a few fellow bloggers looking at the good things in life.

Also entered in the weekend coffee share hosted by Natalie.

Also entered in the weekend coffee share hosted by Natalie.

Thistles and Kiwis is a Wellington, New Zealand based blog written by Barbara, who likes cats, summer, good food and pretends to garden.

You can find Thistles and Kiwis on Facebook, and also on Instagram @thistlesandkiwis. If you want to get in touch, email me on thistlesandkiwis@gmail.com or lofgren@thistlesandkiwis.com

39 Comments

  1. Excellent news about the kiwis! Thank you for including that link. I enjoy popping over to some of the blogs you mention and must thank you again for including mine in your list. I also enjoy your featured sandwiches – some interesting combinations there.

    Liked by 1 person

  2. Great food — can’t say I ever thought about a caramel sauce and chicken in the same sentence. All your sandwiches look so good. I hope your work week away goes well. Bernie

    Liked by 1 person

  3. Oh my goodness, I love that you went to Apache! And what a coincidence as I just tried to recreate one of their recipes because it was so divine (I remember it four years later)! Your Wonky veg box simply sings of late spring! It must be beautiful over in Wellington right now

    Liked by 1 person

  4. Yikes! Christmas Eve is only 3 weeks away. How in the heck did that happen?!
    Good call on adding more asparagus to your food basket. I would have done that as well.
    Thank you for the shoutout. It is greatly appreciated!

    Liked by 1 person

  5. Again all of the food looks so delicious. I went to the Apache website just to ogle the menu. And those tomatoes look so nice. We are at the time of the year here, that tomatoes have sort of a pinkish color. I miss those red ripe ones for my husband, I have never liked tomatoes.

    Liked by 1 person

  6. Is that really a troop of Morris dancers waving sticks and jingling the bells on their legs? I had no idea this traditional English folk dance had spread beyond our shores!

    Liked by 1 person

  7. Time is flying by Barbara! I also can’t believe there are Morris dancers in NZ we watched them earlier this year in a pub in Somerset and they always intrigue me! I agree a bowl of tomatoes is a simple pleasure.

    Liked by 1 person

  8. That meal from Apache looks and sounds incredible. I have never had any Vietnamese food before. We don’t live in an ethically diverse area so our food choices are pretty limited to pub foods and pizza and that’s about it.

    Liked by 1 person

  9. I love eating at our local Vietnamese restaurant. One of my favourite things to order are the shrimp salad rolls with peanut sauce. I always like visiting your post to see the food pictures; thanks for sharing. I think I’m going to make egg salad sandwiches for lunch.

    Liked by 1 person

  10. With a name like “Apache”, “Northern Vietnamese hawker street food, with a touch of French influence” would be the last ting I think of – the first is a Web Server (I’m a computer nerd) and the second would be a native American people. But the food does look good!

    Like

  11. The soft pink peony at the top of your blog is gorgeous. All the food and produce you featured look delicious. Great news on the kiwis, too (150 years, wow!). Thank you for the mention and for your weekend coffee share.

    Liked by 1 person

  12. I devour your post as I often do when I visit your space; so very many delectable goodies as always. I have to agree you with re the gorgeous bowl of tomatoes: artistic, warm & very inviting.

    Liked by 1 person

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