Eat, drink and be merry…or more holiday eating

Regular readers know I love food. I enjoy cooking (for me, chopping vegetables is an exercise in mindfulness), reading about food, listening to podcasts on the latest in nutrition. It isn’t just about eating, it is about trying new things, enjoying old favourites, being happy with the simple and appreciating the art of good cooking.

This week’s small pleasures #472

It is that odd time of the year between Christmas and New Year where there is no regular routine to reminding us of the day, of what we have to do. There are odd pots with leftovers in the fridge, a mound of chocolate (think we have enough for a year the rate we eat it), empty Christmas stockings waiting to be put away, and a strong disinclination to read the news.

Words on Wednesday: café life

Tucked away on Taranaki Street is August Eatery, a great place for lunch or coffee on any day of the week. The food could be said to be ‘Mediterranian inspired’, full of fresh herbs, strong flavours and interesting combinations. The building is part of the heritage listed Methodist church complex (you can see just a bit of the actual church in the featured image at the top of the post). On sunny days, you can sit outside on the pink stools and watch the world go by.