A blog about life in Wellington, New Zealand
On Thursday, we headed out for a celebratory feast for my name day (St Barbara is the patron saint of explosives and firearms amongst other things….). It was also an evening celebrating 10 years of Noble Rot Wine Bar and also them acquiring local Truffle Wine Imports.
On Wednesday evening, we headed over to perennial favourite restaurant and wine bar, Noble Rot, for one of their Wellington … More
The talk at Pilates the other week was all about the lwonderful amb belly dish served at Rosella Wine Bar … More
On Thursday evening, we headed out in the rain to Jano Bistro on Willis Street, to celebrate my birthday in … More
When I saw that chef Peter Gordon was going to be cooking a special menu at one of our favourite … More
We enjoy eating out, and it is good to go back to a place you have enjoyed before but haven’t … More
On Saturday we headed over to Noble Rot Wine Bar on Swan Lane for a sherry long lunch, involving sherry … More
To say we have had mixed weather this summer is an understatement. From lovely warm sunny days in December, so … More
The first and second of January are public holidays here in New Zealand. Lots of places are closed, things are … More
Regular readers will know that I usually go somewhere for lunch on Wednesdays after Pilates. This week instead of the … More
Thistles and Kiwis 