This week’s small pleasures #372

I’m sure like me you are thinking how did we get to the end of January so quickly…just where has the time gone? It is still summer, but with schools going back in the next few days, it really feels like normal daily routines are returning for us all. This will be the first full (well, 4 days) working week I have done since before Christmas! Will I cope? I’ll let you know!

Anyway, I spotted this cute little bit of graffiti on Wednesday, with some words of advice we can all take. And so to the small pleasures of the week…

In the basket

In our Wonky Box delivery this week, as well as little turnips (nice roasted), a bunch of baby carrots, useful onions, avocados, a little lettuce and one (why only one?) ear of sweetcorn, were two large beetroot. Luckily I was able to drop these off to a friend, as really, I cannot not face any more for a long time! There was also a bunch of basil, but when I took it out of the fridge on Saturday, all the leaves had turned to brown. The problem with these deliveries is that the box sits outside our front door until we get home from work, and with it having been warm, things just wilt. I’m contemplating using another, more local firm for veggies which also gives options to state what you don’t like, but will stick with this box for a few more weeks at least.

Anyway, I topped up the box with a bunch of watercress, some edible flowers/microgreens, aubergines for a moussaka, a capsicum and tomatoes, apricots and nectarines. There was also some pasta, Polish sausage (from local The Polish Sausage Company), and of course burrata and mozzarella for that touch of summer.

Eating out

Sunday marked 11 years since we arrived in New Zealand, and it also happened to be Karl’s name day, so on Saturday we went out for dinner to Mari Luca Ristoro, an Italian restaurant in Thorndon. We started with their always good bruschetta, topped with tomato and basil and mixed vegetable and goat’s cheese. While Karl enjoyed the Fettuccini alla Bolognese and I had snapper served with rosemary potatoes and a salad, which just hit the spot.

We can’t have a week go by without the ‘this week sandwiches’ spot, this Monday featuring the excellent egg and pickle sandwich from Dough Bakery and a cheese, ham and tomato toastie at The Annexe today.

Simple things

  • Meeting friends for lunch – twice in one week.
  • Lying on the sofa, reading and not feeling guilty (I had done the ironing first!).
  • Seeing Jo of And Anyways… getting featured in Sophie Hansen’s 5 Things to be Cheerful About weekly newsletter this morning. What fun and how lovely!
  • Enjoying a lot of good things on the small screen, from the Danish drama Ulven Kommer (Cry Wolf) to the new series of Australian comedy Utopia.
  • Thinking about a possible trip somewhere in June.
  • Enjoying these scarlet flowers on what I think is a red flowering gum tree (and the begonias in the featured image at the top of the post).

What were your small pleasures this week? Here are some other blog posts from a few fellow bloggers looking at the good things in life. Also entered in the weekend coffee share hosted by Natalie, recently back from a holiday to Spain.

Thistles and Kiwis is a Wellington, New Zealand based blog written by Barbara, who likes cats, summer, good food and pretends to garden.

You can find Thistles and Kiwis on Facebook, and also on Instagram @thistlesandkiwis. If you want to get in touch, email me on lofgren@thistlesandkiwis.com

47 Comments

  1. So much to love here Barbara! Jo’s books being mentioned is great to see. Congrats on being in NZ for 11 years, and I must say Utopia is one of my favourites comedy although it can be too close to real life sometimes. Thanks for the mention among the other stars – always appreciated!

    Liked by 1 person

  2. Life is certainly back to normal now with my grandsons off to school for another year. How lovely for Jo to be mentioned in Sophie’s newsletter. I’ve not heard of Sophie Hanson so will check out her blog. Your Italian meal looks delicious but the Egg sandwich is my pick it looks scrumptious. We love Utopia as well and after watching Fool Me Once on Netflix we could do with some laughs. Have a lovely week even if you are back at work. x

    Liked by 1 person

    1. Yes do check out Sopihie Hansen and her cook books. I must say the egg sandwich was good – really fresh and picked up on the way to work. Oh yes – Utopia is definitely an antidote to Fool Me Once!

      Liked by 1 person

  3. Yes it is so hard to believe that January is almost over. The red flowers and the Begonias are just beautiful. It’s so wonderful seeing color. It is really gray here in our area. Thanks for sharing my post. Have a wonderful week.

    Liked by 1 person

  4. Thanks so much for the mention. Those scarlet flowers are fabulous. Disappointing about the basil. And what’s up with one ear of corn? Weird. Sounds like Karl had a happy name day.

    Liked by 1 person

    1. I’m seriously thinking of giving up this vegetable box. It is really disappointing and I end up with things I don’t need (eg 2 leeks in one box). There are some others around where you can either select what you want or state what you don’t like so might change. And yes thanks Karl had a happy name day.

      Liked by 1 person

  5. The flowers are beautiful, here in the UK the spring flowers are starting to push through and it’s a welcome sight. How did you find ‘Cry Wolf’? I enjoyed it, really got me thinking.

    Liked by 1 person

  6. One ear of corn?? Kind of silly. Do you put your basil in a glass of eater? It might help revive it. Gosh, I’d take those fresh beet roots off your hands! Have you tried borscht soup? Great use of them, but with so many other veggies that the flavour isn’t beet forward.

    Liked by 1 person

      1. Which makes it too much work if a big pot is only consumed by one. Oh wait — I do that all the time. My other half dislikes squash soup and it is my go to for work so I make a huge batch and eat it for days! But if the one making it doesn’t like it best to give away the beets!

        Liked by 1 person

  7. Such a lovely week filled with yummy foods. I am so happy to see January’s end.. since I find these winter months of Jan. & Feb. to just drag by with so much time spent indoors. I try to get out when I can but it has been a really dreary month of rain, ice, and snow..

    Liked by 1 person

    1. I was talking to a friend about how here Jan/Feb are the summer months and how the period after Christmas marks holiday time, and how different it is to the northern hemisphere. I remember those dark winter days!

      Like

  8. I had to go out and buy myself some ready cooked beetroot after your post last week. So funny how different our tastes are. Why do you not just go to market or greengrocer and select exactly what you want?

    Liked by 1 person

    1. As I said to Laurie, I’m thinking of stopping the Wonky Box delivery as I end up with things I don’t want or can’t use too often. I might look for another veggie box delivery that lets you select what you want ie no beetroot and more than one ear of corn 🙂

      Like

  9. Oh, my gosh your dinner looks delicious! What a treat. The gum tree bloom is so vivid red and lively, I love it.

    Liked by 1 person

  10. Chiming in late, but I couldn’t resist commenting on the beetroot dilemma. Maybe if you called them by their Spanish name, betalbel, they would taste better! 🙂 That Italian dinner sounds yummy, but then everything you post does. But one ear of corn?

    Liked by 1 person

  11. Congratulations on your 11 years in NZ. I am always interested in the food that people share and prepare and eat…because mostly I have to do with looking! It’s fine though. Back to work can come as a shock to the system. All the schools are back here now in Australia so it’s somewhat quieter around the shops during the day!

    Liked by 1 person

  12. I love the bright colours of the flowers and the delicious food in your post. It doesn’t feel that long ago that we rang in the new year and here we are already in February. Thank you for your weekend coffee share.

    Liked by 1 person

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