This week’s small pleasures #355

We have been having a rather stormy spring with strong winds blowing seemingly every day. The sun did come out yesterday though, and as I type this on Monday evening, the sky is at least bright. It is pretty normal for the time of year, but still, a few sunny days with no wind would be nice. Anyway, spotting this gorgeous flower on this cactus brought a smile to my face, and made me think of warmer days.

This week’s sandwiches

I know that is a bit of an odd heading, but regular readers know I don’t work on Wednesdays, and often like to have lunch in a cafe. This week I stopped at Pandoro after the hairdresser for a baguette with cheese, ham and salad, and on Friday, enjoyed the chicken, apple and fennel sandwich at the cafe in the library, both being favourites of mine. Oh and the one on the right is not nearly as large as it looks!

Vegetable time

We got our first delivery from Wonky Box this week, choosing to try the vegetable only option to start with. There were yams (oca), potatoes, onions, avocados, a small cos lettuce, carrots and a bunch of gailan, a new vegetable for me. If anyone has a favourite way of cooking this, do please share (YouYube gave me several pointers but would be interested in fellow bloggers ideas). I topped up the box with some seasonal asparagus, a grapefruit and some oranges, a bunch of asparagus and this gorgous looking purple kohlrabi.

Out for dinner – and a long lunch

On Thursday we went out for dinner at Capitol to celebrate our wedding anniversary a couple of days after the event. I enjoyed asparagus topped with parmesan, egg and a sprinkling of bacon, followed by linguini alle vongole, and Karl broccoli and feta bruschetta followed by a Wagyu fillet with a parmesan and potato gratin and green peppercorn sauce.

On Saturday, we went to a Greek long lunch at Noble Rot Wine Bar which I will be reporting on later this week or you can check out my very first (and experimental) Substack post here.

Simple things

  • Getting our new sofa delivered – it looks perfect and is comfortable.
  • Actually seeing some sunshine, albeit briefly, and enjoying the kowhai (see featured image at the top of the post).
  • Going to the hairdresser and being really pleased with the result.
  • Looking forward to some fun things in October.
  • Cooking Carbonnade à la Flamande for dinner on Sunday – delicious!
  • Seeing snow on the hills over on the South Island, view from Ōwhiro Bay on Sunday morning.

What were your small pleasures this week? Here are some other blog posts from a few fellow bloggers looking at the good things in life. Also entered into the weekend coffee share hosted by Natalie.

Thistles and Kiwis is a Wellington, New Zealand based blog written by Barbara, who likes cats, summer, good food and pretends to garden.

You can find Thistles and Kiwis on Facebook, and also on Instagram @thistlesandkiwis. If you want to get in touch, email me on thistlesandkiwis@gmail.com or lofgren@thistlesandkiwis.com

21 Comments

  1. My greatest pleasure is to be spending time in the very beautiful Hout Bay in the Western Cape with my daughter and her two children 🙂 🙂

    Liked by 1 person

  2. We agree with singlikewildflowers (funny name) that your presentation of the vegetables is very well and the picture of your husband. – By the way, we have our wedding anniversary tomorrow and will celebrate with a posh dine-out as well.
    All the best
    The Fab Four of Cley
    🙂 🙂 🙂 🙂

    Liked by 1 person

  3. Hi, Barbara- Having lived in China for 14 years, we cooked gailan frequently. My take away was to always make sure you slice any thick stems thinly.
    For the leaves, make sure you only cook them until they’re wilted and remove them from the heat immediately. Cooking gai lan for a long time tends to make leaves that are super wilty and chewy. Hope this help!
    And thank you for the shoutout!

    Liked by 1 person

  4. Happy anniversary! Wonderful picture of your husband. I’m hoping the winds of spring will soon give way calmer weather of summer. Thanks as always for the mention. Good luck with substack. What made you decide to go in that direction?

    Liked by 1 person

    1. Thank you! I had been reading a few newsletters and articles on Substack and thought I might give it a go, but not 100% sure how I will use it yet. I’ve been wanting to write more on food for ages, and might use it for that. I just need to find time….

      Liked by 1 person

  5. Happy anniversary! I’ve eaten a lot of gailan growing up. Stems first in a pan, then add a little water so they boil (chinese cooking alcohol if you like too), then add leaves and chopped garlic.

    Liked by 1 person

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