The week began with our return to Wellington, a couple of nights in a hotel, then moving back to the house as regular readers will know. I’ve finally caught up with all the laundry, though as I type the ironing is still sitting there. Never mind…things like that can wait! So to the small pleasures of the week…..
End of the holiday
Our first week back in New Zealand has been chilly – well, it is winter after all but a bit of a shock to the system after hot, summer days. Tuesday was the last day of our holiday, so with the sun shining, we drove over the hills to Greytown and then on to Martinborough for lunch. Greytown was preparing for its ‘Christmas in Winter’ festival which is why you can see a Christmas tree in the picture below. The main picture below is the Martinborough Hotel. You can see it was a really lovely winter day.



Dinner at Rita
Today, Monday, is my birthday, so to pre-celebrate we headed out for dinner on Saturday to Rita. There is no menu, they cook whatever is fresh and available at the time. The three fixed courses are supplemented by three additional dishes to have as side dishes or an extra dish. We started with a little pastry puff filled with cheese and spinach before moving on to the venison carpaccio which we ordered in addition to the three course menu. This was fantastic, with just the sorts of flavours I enjoy. We then moved on to the snapper tartare which was tasty, crunchy (the topping) and excellent. The main dish was pork with a mushroom and ginger broth, served with gorgeous soft bread. I have to admit that pork is my least favourite meat (unless in sausages or minced), but this was still melt-in-the-mouth and full of flavour. The dessert was a triumph of a lemon mousse, served with perfectly cooked rhubarb and a crisp tuille. A wonderful way to start my birthday celebrations.
Oh and you can see what Jo of And Anyways ate there back in March!






Other food
In the basket this week – bok choi for a stir fry I made on Thursday, silver beet, apples. lemons, mushrooms, red and yellow tamarillos (bottom left), yams (or oca bottom right) and I couldn’t resist this little purple kohlrabi which just looked so pretty. There was also salmon, potatoes, and turkey mince for meatballs.

We enjoyed croque monsieur at The Village Cafe and Bar in Martinborough on Tuesday, and I had to go to one of my favourite cafés Squirrel for a salami, cheese and salad sandwich on my birthday.


Spotting signs of spring
It may be the middle of winter, but there are already signs of spring to be seen in the Botanic Gardens with these always early narcissi under the gingko tree. The colourful boxes in the background are beehives.

Simple things
- Moving back to the house on Wednesday – at last.
- Having a very lazy weekend.
- Enjoying my birthday morning shopping for candles, a new cook book and a bag of Meyer lemons.
- Spending cosy evenings at home with candles lit, comfy sweaters and an inviting sofa.
- Finding time to actually read a book.
- Saying hello to the ducks.


What were your small pleasures this week? Here are some other blog posts from a few fellow bloggers looking at the good things in life.
- Deb at Deb’s World is exploring and enjoying life.
- Jo over at And Anyways wraps up the month of June.
- Enjoy hiking over at Retirement Reflections.
- Natalie the Explorer shares her highlights of June.
- Ju-Lyn celebrates the changing seasons in Touring My Backyard
- Tootlepedal’s Blog always makes me smile – and whether his day was productive or not, take a look at the wonderful flowers and birds in his latest post
- Canberra’s Green Sp
- Laurie over at Notes From the Hinterland had a week full of many delights
- Nigella Eats Everything makes a lovely looking galette.
- Trent always makes us a good coffee.
- Carol Ann of Fashioned for Joy shares her delights of the week.
- …and all the other lovely bloggers out there. Sorry if I have missed anyone…..
Also entered in the weekend coffee share hosted by Natalie.
Thistles and Kiwis is a Wellington, New Zealand based blog written by Barbara, who likes cats, summer, good food and pretends to garden.
You can find Thistles and Kiwis on Facebook, and also on Instagram @thistlesandkiwis. If you want to get in touch, email me on thistlesandkiwis@gmail.com or lofgren@thistlesandkiwis.com
Beautiful!
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Happy birthday Barbara! Bet it’s lovely to be back in your own home again 🙂
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Thank you! And yes…it is good to be back at the house.
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Happy birthday!
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Thank you!
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Happy birthday! I bet all your favourite restaurants and cafes are happy to see you back home…the food looks delicious! Welcome back.
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Thank you so much!
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Happy Birthday! Glad you are home again! You eat some fabulous meals – I need to get inspired – I fear we have been in a tacos and burgers rut. Tasty, but kind of boring after a while!
-Elizabeth
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Burgers and tacos are good though..!
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True!. My lettuce was bolting, so I am also eating lots of salads!
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A very happy birthday to you! What a wonderful birthday treat to be back in your own cozy home. What a time you have had! Lovely to read about your many birthday treats, which fit right in with my “celebrate early, celebrate often” philosophy. As always, thanks for the mention.
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Thank you Laurie!
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Happy birthday Barbara! Welcome home! I love how you celebrate!
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Happy birthday Barbara, your meal looks amazing. And how good to be home again. I hope the survey brings good news.
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Thank you! Fingers crossed re the survey….
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Happy birthday. I hope that the year to come will be kinder than the end of the year that has just passed. You shouldn’t put pictures of a croque monsieur in a post! Now you have made m feel very hungry.
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Thank you! The croque monsieur was very good 🙂
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Happy Birthday, Barbara. I also bought a bag of Meyer Lemons today. We were in sync across all of the miles!
Thank you so much for the shout-out. It is greatly appreciated!
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Happy belated Birthday! I hope it was a fabulous day!
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Thank you!
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Welcome back home Barbara,
What a journey that slide turned into.
I should make your birthday extra memorable.
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Happy Birthday, Barbara! I love that you celebrated “your day” by buying candles (I still remember when you brought us to your chandlery), a cook book and Meyer lemons. And I’m entranced by the idea of a no-menu restaurant where they serve what’s fresh and good. Speaking of good: the bread on your birthday lunch sandwich looks heavenly. Cheers!
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Thanks!
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Happy birthday, Barbara. Welcome back home. Enjoy your time of relaxing. 🙂
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playing catch up on commenting. Glad you are back in your home. How fun for that restaurant cooking whatever is in season. Love it.
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