It was a rather wet Wednesday afternoon today, so my instinct was to turn to the kitchen. I had been browsing cookbooks over the weekend, one of which was Lagom by Steffi Knowles-Dellner. I bought this a while back, but had only ever made the grapefruit and pink peppercorn curd from it, despite there being quite a few good looking ideas. So still trying to use up those Granny Smith apples, and looking for something good for a rainy day, I made this Seeded Apple Bread. More of a fruitbread than a cake, it is full of apple, hazelnuts and seeds, so you could almost say it is good for you…
The base of the cake is wholemeal flour and oats, with Greek yoghurt providing the fat and honey as a sweetener. Fresh thyme is added for flavour, and the top sprinkled with seeds (I used pumpkin, sunflower and sesame). The pictures below are of before the oven and after it came out. I have a fan assisted oven, and found the suggested cooking time was a it too long, and removed the cake almost 15 minutes earlier. As always with these things, you have to know your own oven!
Once cool, I sliced off a good piece to have with my afternoon cup of tea. It is a dense but moist loaf, and should be served spread with butter before eating.
Verdict – a good loaf for a reasonably healthy snack, and tomorrow I will definitely try it toasted for breakfast as suggested, probably slathered in cream cheese. However, it did lack a little something, perhaps a little cinnamon or maybe a few raisins next time. Make again? Yes, with a couple of adaptations.
Recipe from Lagom: the Swedish art of eating harmoniously by Steffi Knowles-Dellner and you can also find the recipe here.
Entered into The Weekend Coffee Share hosted by Natalie.
You can find Thistles and Kiwis on Facebook, and also on Instagram @thistlesandkiwis. As for Twitter….am totally inactive these days. If you want to get in touch, email me on thistlesandkiwis@gmail.com
It looks delicious. I too like to add ‘a little something’ once I have made a recipe the first time.
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I always stick to the recipe first time around – just to see – then add in what I feel it needs. It was rather tasty though!
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Looks like a tasty, hardy bread that would most certainly be enhanced by cinnamon.
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Yes I agree.
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What a wonderful Wednesday thing to do. I love foods like this they just seem more sustaining. Have you tried adding a flavour to your butter sometimes I find it works & sometimes not. lol. Love your wooden spreading knife.
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I got that knife in a shop here in Wellington actually. Yes I had a lovely day yesterday. Maybe some orange peel would work too?
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Ahh, I missed seeing your rustic style images, very homey ❤
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Looks great…
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I deeply admire the composition of your photos. Thanks for bringing us to your kitchen table!
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Thank you!
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Looks wonderful! I’m trying to use up the Baldwin apples that are falling from my tree. Yogurt, honey, seeds? Maybe I can adapt your recipe!
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Sure you can!
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I looks very tasty!
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It was better the next day with cream cheese – and even better today!
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I agree the bread looks delicious. Your food photography is fantastic.
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Thank you!
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Hi T&K – this recipe sounds sooo good, but how could you even suggest it might not be “healthy”. If you include the deep satisfaction that comes with almost any similar recipe – it can’t help but heal whatever ails you.
Blessings.
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The bread looks delicious. It must smell so good when it was freshly baked out of the oven. Thank you for linking up with #weekendcoffeeshare.
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Yes it filled the house with delicious smells!
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I’m definitely going to give this one a go – it sounds like my type of treat…as does the cookbook.
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It was better on day 2. I have also made a pink grapefruit and pink peppercorn curd from the book which was good.
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Pictures are great and I know someone in my house who would love that. Might be today’s baking. That website looks like somewhere I could get lost in forever! Thanks for sharing.
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It was better on day 2, toasted.
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Just put it in the oven!……will try and make sure we have some left over 🙂
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Lovely photos, and the bread looks delicious!
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Thank you!
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oh wow I think I need to try that, thanks for sharing the recipe
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That looks so good. I might need to try that.
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Please do!
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