You can really feel we are entering autumn. The mornings are darker and cooler and there is a small, but noticeable change in colour on trees in the Botanic Gardens. We are still having lots of sunny days though, and to us born and bred in Northern Europe, it isn’t at all cold. Thanks once again to The Propagator for allowing us to share what is going on in our gardens. Check out the participant guide if you want to join in. So…let’s look at this week’s six.
First up, we are still enjoying the dahlias. I’m definitely going for more next year. I even have this book on order, which I will review in due course.
So to the herbs…well, I have copious amounts or parsley and thyme, a reasonable amount of sage, and I am enjoying as ever the pineapple sage and rosemary, the latter of which is much happier in its new pot and new place. The cinnamon basil is also looking good, as are the supermarket chives I planted out.
I know I featured these last week, but I can’t get enough of these little beauties. They are sitting just outside the front door, so we see them every time we leave or come home. I love them.
At number four, something exciting – the first signs of the saffron crocus I planted. I can see three peeping up at the moment – think I planted 5 bulbs from memory. This is really exciting to see as I am sure you can appreciate!
To be quite frank I think our garden is looking a little sad. Lots of things need some attention, and with being back at work, this hasn’t happened. We haven’t had a lot of rain either, so the plan for today is to add a little liquid fertiliser to the watering can and tend to the plants, and have a look around to see what exactly needs done to prepare for winter.
So to number six, another repeat, but a beautiful repeat, the Japanese anemones, which are looking magnificant in my opinion.
A bit brief this week, but as usual, I am looking forward to seeing everyone’s beautiful gardens in other parts of the world. Hope you are all well and enjoying your gardens in whatever the season is with you.
We are going away next weekend, so I am not sure if I will be here or not next Saturday. Even if I am not, I can still enjoy everyone else’s posts!
You can find Thistles and Kiwis on Facebook, and also on Instagram@thistleandkiwis. As for Twitter….am totally inactive these days. If you want to get in touch, email me on thistlesandkiwis@gmail.com
A lovely selection, as always. I’m looking forward to seeing how you get on with the saffron crocus – it’s something I’ve been interested in growing but I’ve never got round to!
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Yes me too! The bulbs were advertised as part of the newsletter from the bulb suppliers and I was tempted. Will be interesting to see what happens.
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I’ve never grown Anemone’s, but Ie seen many of our gang show and write about them so I may be tempted.
Yours are magnificent indeed!
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Despite their rambling habits, I like the Japanese anemones very much.
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We need plants with rambling habits on the slope that is our garden!
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I’m glad you featured the violas again. Very cheering. Your Japanese anemones are a show.
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Yes the violas are such happy flowers!
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I’m still envious of the Anemones……mine have not flowered…..again! Your herbs are looking great.
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Those Japanese anemones seem to grow well around here. There are lots in the Botanic Gardens too.
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Wonderful to see the violas and anemones. I’ll send over some of our rain 🙂 All the best.
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I have a feeling rain is on its way….:-)
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All the flowers are looking very pretty especially the Dahlia! I like your herbs, we have pineapple sage, and it brings in the little birds, especially the honey eaters. I’d love to get some Cinnamon basil, it sounds lovely. Have a good time next weekend.
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Thank you!
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It’s nice to see dahlias in bloom! We will soon be able to see the new shoots emerging from the tubers here.
These anemones: so pretty! ..
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Look forward to seeing your dahlias when they bloom.
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What? No nasturtiums again! You may see that I have received a packet of said seeds and am about to plant them. Your garden doesn’t look at all sad to me.
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No…there are no nice nasturtiums to show you this week 😦
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Love Japanese Anemones, especially the white ‘Honorine Jobert’.
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I LOVE those Japanese anemones. I will have to check out the conditions in which they grow to see if them might grow in my dry, shady yard. As for the violas…who could ever grow tired of them? Here, another name for them is Johnny-jump-up.
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Like the name Johnny-jump-up – a fun name for a fun flower. As I said above, the Japanese anemones seem to grow quite well around here. Hope they turn out to work for you.
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Should be “they” not “them.” Yikes!
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Don’t you love predictive text?
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Yes, yes!
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I love that watering can! I noticed yesterday mine has a slow leak, so I get to find a new one! I love the Japanese anemone.
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Thanks!
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I am generally averse to annuals, but will have to invest in pineapple sage this year. Such a beautiful plant. Very exciting about your saffron crocus. Are you planning to attempt a harvest?
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The pineapple sage has a really lovely smell – if you like pineapples that is! I am hoping to harvest from the saffron crocus but we will see. Probably such a small amount in any case!
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We are starting seeds at this time. Still a bit cold here. 🙂
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Such a lovely dahlia you shared and it’s always moving to see your autumn plants as we slip into spring here in the UK. Your rosemary is looking great. It looks like I’ve lost a few this winter which is strange as they usually pretty robust.
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I wonder if it is the type of rosemary because one of mine is really healthy and the other isn’t. Or it could just be the pot, the place or any number of things. I lost a rosemary plant last winter too.
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I tried the Saffron Crocus once, enough said…good luck with yours.
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Yes…I feel luck is going to be necessary.
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I don’t think your garden is looking sad at all. Some lovely colour especially those pretty little violas. As always interesting to hear about your autumn as we come into spring!
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Your Japanese anemones look so fresh, as do the perky little violas. It will be very exciting if you do get a saffron harvest – even a small one, as a little does a long way. How do you use saffron in cooking? I love adding it to basmati rice, the flavour is divine.
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I would use the saffron in baking or with rice. I don’t think I will get a decent harvest though!
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Nothing ventured nothing gained I say 😀
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Gorgeous little violas, and the Japanese Anemone is very handsome too.
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Your herbs always look so healthy 🙂
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Thank you!
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Your flowers are beautiful, i would be more than happy to send you some of our rain if I could, not as much as us but some. Have a wonderful week.
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The forecast is for rain today…we will see!
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